Classic Pumpkin Pie

2012-11-29
  • Average Rating: (0 / 5)
  • Serves: 8
  • Prep Time: 30m
  • Cook Time: 50m
  • Ready In: 1:20 h

Pumpkin pie is a classic fall dish, and is perfect for Thanksgiving or Halloween!

Ingredients

  • 1 1/2 Cups Pumpkin
  • 1 1/2 Cups Milk
  • 2 Large Eggs
  • 2 Tablespoons Butter
  • 1/4 Cup Honey
  • 1 1/2 Teaspoons Vanilla Extract
  • 1 1/2 Teaspoons Cinnamon
  • 1/2 Teaspoon Ginger Powder
  • 1/4 Teaspoon Fresh Nutmeg
  • 1/4 Teaspoon Salt
  • 2 Tablespoons Sweet Syrup
  • 1 Whole Pie Crust
  • Vanilla Ice Cream

Method

Step 1

Precook the pumpkin. You can either cook it in the oven, or boil it. Once the pumpkin flesh is soft, smush it up. Optionally you can get canned pumpkin flesh, already ready.

Step 2

Preheat oven to 175°C, and prepare a 25 cm tart pan. Brush 1 beaten egg on the unbaked crust, and bake it for 5 minutes. Remove from oven, and increase the temperature to 220°C.

Step 3

Combine all the ingredients together, except for the ice cream. Pour the mixture into the pie crust.

Step 4

Bake for 10 minutes, then reduce the temperature to 160°C, and bake for another 30 to 40 minutes.

Step 5

When ready, let it cool, and serve with the vanilla ice cream.

Photo Credit: Browniesfordinner, Flickr and Jonathunder, Wikimedia Commons


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