Chocolate Chip Cookies

2012-11-29
  • Average Rating: (0 / 5)
  • Serves: 8
  • Prep Time: 3m
  • Cook Time: 15m
  • Ready In: 18m

Ingredients

  • 1 1/2 Cups Butter, softened
  • 1 Cup Light Brown Sugar
  • 1 Cup Sugar
  • 3 Large Eggs
  • 2 1/2 Teaspoons Pure Vanilla Extract
  • 3 1/2 Cups All Purpose Flour
  • 1 1/2 Teaspoons Baking Soda
  • 2 Pinches Salt
  • 2 Handfuls Milk Chocolate Chips

Method

Step 1

Pre-heat your oven to 375 degrees.

Step 2

Mix softened butter with the brown and white sugar until nice and smooth.

Step 3

Add in the eggs and vanilla and mix again.

Step 4

Mix together white ingredients (flour, soda and salt).

Step 5

Slowly incorporate both sets of ingredients together until you get cookie dough (taste it, its delicious). Toss in chocolate chips and mix well.

Step 6

Place tiny spoonfuls of the cookie dough onto a greased cooking sheet. Make sure to give the cookies enough space between each other.

Step 7

Bake for roughly 10 minutes or until the cookies have a nice brown appearance.

Step 8

Take them out and let them cool on a wire rack.


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