Chocolate Chip Cookies2012-11-29
- Serves: 8
- Prep Time: 3m
- Cook Time: 15m
- Ready In: 18m
- 1 1/2 Cups Butter, softened
- 1 Cup Light Brown Sugar
- 1 Cup Sugar
- 3 Large Eggs
- 2 1/2 Teaspoons Pure Vanilla Extract
- 3 1/2 Cups All Purpose Flour
- 1 1/2 Teaspoons Baking Soda
- 2 Pinches Salt
- 2 Handfuls Milk Chocolate Chips
Pre-heat your oven to 375 degrees.
Mix softened butter with the brown and white sugar until nice and smooth.
Add in the eggs and vanilla and mix again.
Mix together white ingredients (flour, soda and salt).
Slowly incorporate both sets of ingredients together until you get cookie dough (taste it, its delicious). Toss in chocolate chips and mix well.
Place tiny spoonfuls of the cookie dough onto a greased cooking sheet. Make sure to give the cookies enough space between each other.
Bake for roughly 10 minutes or until the cookies have a nice brown appearance.
Take them out and let them cool on a wire rack.