Brass Tax

2013-02-21
  • Average Rating: (0 / 5)
  • Serves: 1
  • Prep Time: 5m
  • Cook Time: 0m
  • Ready In: 5m

“It is my opinion that blanco tequila is the most true representation of a quality product. There is no where to hide any flaws and you can’t hide behind various aging process’ and casks. That being said I love using Tromba due to it’s clarity of flavour, beautiful notes of fresh bell pepper and unique earthiness.” – Taylor Corrigan from Origin

Ingredients

  • 2 oz. Tequila Tromba Blanco
  • 1 oz. Fresh Lime Juice
  • 1 oz. Chipotle Coriander Syrup

Method

Step 1

Combine all ingredients in a boston shaker. Fill with ice.

Step 2

Shake and double strain into a rocks glass half rimmed with smoked maldon sea salt filled with crushed ice.

Step 3

Garnish with micro coriander leaves.

From the highest point of Los Altos in Mexico, Tromba is the epitome of highland tequila. Tromba takes its name from the local ‘big rain’ arriving in the region every spring. These rains provide the nourishment that produces the finest agave in Mexico.

Founded by Canadian Eric Brass, his international partners and renowned master distiller Marco Cedano, Tromba is a boutique-produced tequila crafted in small batches.

With fresh botanical aromas, a sweet flavour profile and smooth finish, Tromba is the embodiment of refreshment in tequila.


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