Bok Choy Salad

  • Average Rating: (0 / 5)
  • Serves: 4
  • Prep Time: 15m
  • Cook Time: 5m
  • Ready In: 20m

A delightfully different salad with a sweet and sour flavouring. This is definitely a keeper! This is another of Penny’s recipes. I am grateful to her!


  • 2 Heads Bok Choy, chopped
  • 1 Bunch Green Onions, chopped
  • 1 Teaspoon Butter
  • 1/2 Cup Sesame Seeds
  • 1/2 Cup Sliced Almonds (or slivered)
  • 2 Packages Mr. Noodles, crumbled (just the noodles)
  • 1 Tablespoon Soya Sauce
  • 1/3 Cup Sugar
  • 1/4 Cup Vinegar
  • 1/2 Cup Extra Virgin Olive Oil
  • Sesame Sticks


Step 1

In large salad bowl, add the chopped bok choy and green onions.

Step 2

On medium high heat, warm the butter in a pan. When melted, saute the sesame seeds, almonds and crumbled mr. noodles (only the noodles) until a light, golden brown.

Step 3

In a shaker or jar with a lid, combine soya sauce, sugar, vinegar and olive oil. Shake well until combined.

Step 4

Add all ingredients together and mix, and finally add a handful of sesame sticks for a real jolt of flavour. Enjoy!

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