- Serves: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
This is my favorite Beef Gravy, just wanted to share it with everyone. I started making this a few years ago back home in Montreal, the family love it when on a cold winter day.
- 1 Cup Butter
- 1 Cup Flour
- 2 Cups Beef Broth
- 1/4 Tablespoon Salt
- 1/4 Tablespoon Pepper
- 1 Tablespoon Kitchen Bouquet
Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps. Add salt and pepper.
Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.
Turn heat to low and slowly add broth, stirring constantly.
Add Kitchen Bouquet. Than turn the heat up to medium. Continue stirring until gravy boils and thickens. Serve over Roast Beef, Turkey or Roast Chicken.