Bacon Wrapped Pickles with Spiced Mayo2013-01-31
- Serves: 8
- Prep Time: 1:10 h
- Cook Time: 20m
- Ready In: 1:30 h
- 1 Jar of Baby Dill Pickles (No Garlic)
- 1 lb Package of Maple Bacon
- 3/4 cup Mayonnaise
- 1 tsp Cajun Spice
- 1 tsp Chipotle Chili Pepper
Drain all of the pickles from the jar and allow them to sit out on a paper towel for about 1 hour to absorb some of the excess moisture.
Meanwhile, soak the toothpicks in a cup of water.
Preheat the oven to 450 F. Prepare a baking sheet lined with aluminum foil with a cooling wrack on top sprayed with cooking spray.
Cut the bacon strips in half and wind them around the pickles. Secure them with a toothpick and pop them on top of the cooling wrack.
Roast the pickles, turning once in the cooking process, until the bacon is crispy and browned, about 20-25 minutes.
While the pickles are cooking, mix together the mayo with the cajun and chipotle powders.
Serve the hot pickles on a platter with the dip on the side.