Asparagus with Almonds and Garlic2012-11-28
- Serves: 6
- Prep Time: 5m
- Cook Time: 8m
- Ready In: 13m
- 1 Bunch Asparagus
- 1/2 Cup Sliced Almonds
- 2 Tablespoons Butter
- 1 1/2 Teaspoons Garlic, chopped
Snap ends of asparagus. Chop into 2-3 inch lengths. Cook asparagus for 2 minutes in boiling water. Drain and run under cold water.
Toast almonds over medium heat in a pan (should take 2-3 mintues).
Add butter and increase to high heat. Once butter has melted add asparagus and garlic. Cook for 4 minutes.
Season with salt and pepper (to taste).