Apple Pancakes

  • Average Rating: (0 / 5)
  • Serves: 8
  • Prep Time: 15m
  • Cook Time: 5m
  • Ready In: 20m

When my lads were small, I made them every 6 weeks or so. Sometimes I take a short cut and use Aunt Jemima mix and add all the ingredients below except for the all purpose flour, baking powder and salt.


  • 1 Cup All Purpose Flour
  • 3 Tablespoons Cornmeal Flour
  • 3 Tablespoons Brown Sugar
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Egg Beaten
  • 1 Cup Milk
  • 2 Tablespoons Plain Yogurt
  • 3 Tablespoons Vegetable Oil, for frying
  • 2 Large Apples, peeled and cored
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Lemon Zest


Step 1

In a large bowl, mix both types of flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg, yogurt and oil.

Step 2

Grate apples, sprinkle cinnamon and lemon zest on the grated apples and mix lightly, not too long, until smooth. If mixture is too thin or runny, add a bid of corn- flour.

Step 3

Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using about 2 heaping tablespoons for each pancake. Brown on both sides.

Step 4

Serve hot, topped lightly with maple syrup or honey. Optionally, top with whipped cream or vanilla ice cream (for dessert).

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