Apple Crumble

2012-12-01
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https://vimeo.com/6547419

  • Average Rating: (0 / 5)
  • Serves: 8
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

Ingredients

  • 1 Cup + 2 Tablespoons Unsalted Butter, room temperature
  • 1/4 Cup Light Brown Sugar, packed
  • 2 Tablespoons Sugar
  • 1 Large Egg
  • 1 Teaspoon Vanilla
  • 1 3/4 Cups All Purpose Flour
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Nutmeg
  • 10 Cups Diced Granny Smith Apples
  • 1/2 Lemon, juiced
  • 1/3 Cup Sugar
  • 1 Teaspoon Cinnamon
  • Light Brown or Demerara Sugar, for sprinkling

Method

Step 1

For topping, beat butter and sugars until light and fluffy. Beat in egg and vanilla. In a separate bowl, stir flour, salt, baking powder and nutmeg to combine. Add to butter mixture and combine just until blended. Wrap and chill while preparing fruit.

Step 2

Preheat oven to 375 degrees F.

Step 3

For fruit, toss diced apples with lemon juice in a 10-cup baking dish, then add sugar and cinnamon. Bake fruit for 30 minutes, then remove from oven.

Step 4

Grate crumble topping over apples using a cheese grater. Sprinkle crumble with brown or demerara sugar and return to oven. Bake for 30 minutes, until crumble is a rich golden brown and juices are bubbling. Serve warm with ice cream!


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