Angie’s Easy Croutons

2012-11-28
  • Average Rating: (0 / 5)
  • Serves: 6
  • Prep Time: 4m
  • Cook Time: 10m
  • Ready In: 14m

Croutons can easily be made rather than bought… I always make them for my Caesar Salad, but it’s always great to make a huge batch and keep em kicking around.

Ingredients

  • 2 Tablespoons Unsalted Butter, melted
  • 1/3 Cup Extra Virgin Olive Oil
  • 1 Loaf Bread (baguette is best), cut into 1 inch cubes
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Cayenne Pepper

Method

Step 1

Preheat the oven to 450

Step 2

Combine the butter and olive oil in a big bowl, toss in your bread till coated.

Step 3

Sprinkle salt and pepper and cayenne, and then spread in a single layer on a baking sheet.

Step 4

Bake till golden, about 10 minutes.

Photo Credit: Cassidy, Flickr


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