All Dressed Caesar

2012-11-29
  • Average Rating: (0 / 5)
  • Serves: 1
  • Prep Time: 5m
  • Cook Time: 0m
  • Ready In: 5m

The cocktail was invented by bartender Walter Chell at the Owl’s Nest Bar in the Calgary Inn (now Calgary Westin Hotel) in Calgary, Alberta in 1969. I spend a summer in Calgary in the late 1980 on business and I have been hooked every since.

Ingredients

  • 6 Ounces Mott's Clamato Juice
  • 1 1/2 Ounces Vodka
  • 2 Dashes Tabasco Sauce
  • 2 Dashes Worcestershire Sauce
  • Celery Salt
  • Freshly Ground Black Pepper
  • Lemon Wedge
  • 1 Whole Crisp Celery Stalk

Method

Step 1

Rim highball glass first with the lemon slice and then the celery salt.

Step 2

Fill this glass with ice.

Step 3

Add vodka and juice to ice, and season with pepper, Worcestershire Sauce, and Tobasco. Stir, and then garnish with a celery stick.


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