22 & Tonic

2013-03-08
  • Average Rating: (5 / 5)
  • Serves: 1
  • Prep Time: 5m
  • Cook Time: 0m
  • Ready In: 5m

This recipe was created by Allison Slute for Dillon’s Distillery: Uncorked with Death Row Meals.

Ingredients

  • 1 1/2 Ounce Dillon's Unfiltered Gin 22
  • Tonic Water
  • Lime Wedges

Method

Step 1

Fill a rocks glass with ice.

Step 2

Combine Dillon's Unfiltered Gin 22, squeeze of lime & tonic water.

Step 3

Garnish with lime wedge.

Dillon’s Small Batch Distillers Unfiltered Gin 22.

Alcohol Volume: 40%. Base: Local Niagara grapes. Finishing: 22 botanicals. Distilled: Vapour distilled.


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