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Basil and green onions, common culinary herbs

In general use, herbs are any plants used for flavoring, food, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a "spice", a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits.

In botanical English the word "herb" is also used as a synonym of "herbaceous plant".

Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage of the term "herb" differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark (and cambium), berries and sometimes the pericarp or other portions of the plant.

The word "herb" is pronounced by most North American speakers and in some dialects in the UK, or by some North American speakers and in other English-speaking countries. [...]

Recipes With Ingredient: Herbs


Sweet and Salty Olive, Grape and Fig Tapenade

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Venison with Cherry Brandy Sauce

Rack of Venison Chops with Cherry Brandy Sauce

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This stunning main course is a variation on an exclusive Kitchen Foreplay recipe that features one of my favourite proteins, ...

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Shrimp Cold Rolls

DIY Asian Shrimp Cold Rolls with Spicy Mango Ginger Dip

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Here in my house, we all love a good "DIY" project when it comes to food. It's fun, manual, interactive, ...

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