Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes. [...]
Recipes With Ingredient: Garlic
Now, I find a lot of people are freaked out by cooking fish. Really, though, it could not be simpler. ...Read more
I originally created this recipe as a starter for my Valentines Day date night dinner. It's packed with so much ...Read more