Garlic

Garlic

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Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.

Its close relatives include the onion, shallot, leek, chive, With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes. [...]

Recipes With Ingredient: Garlic

marinatedlambchopstwosauces

Marinated Lamb Chops with Two Sauces

Average Rating: (5 / 5)

Wine Pairing: The meat’s potent flavors demand a Syrah-based wine with smooth, supple tannins and unadulterated oomph, such as Fattoria ...

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Halibut with Bell Pepper & Tomato Ragu

Pan-Seared Halibut with Tomato Bell Pepper Olive Ragu

Average Rating: (0 / 5)

Now, I find a lot of people are freaked out by cooking fish. Really, though, it could not be simpler. ...

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Beet and Apple soup

Sweet Beet and Apple Soup with Boar Bacon, Walnut and Apple Topping

Average Rating: (0 / 5)

I originally created this recipe as a starter for my Valentines Day date night dinner. It's packed with so much ...

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aarti_superbowl_ribs01

Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs

Average Rating: (5 / 5)

Why “Sweet Temptation”? Well, the day that I came up with these ribs, Bren happened to be abstaining from pork. ...

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salsa01

Pico De Gallo (Salsa Fresca)

Average Rating: (5 / 5)

Pico de Gallo or Salsa Fresca is an easy fresh recipe that is perfect for any occasion, especially the Super Bowl! ...

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roasted_tomato_soup

Creamy Roast Tomato Soup

Average Rating: (0 / 5)

This soup is simple but so flavourful – the tomatoes keep a lot of their flavour when they’re roasted in ...

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asparagus_almonds

Asparagus with Almonds and Garlic

Recipe Type: Tags: , ,
Average Rating: (0 / 5)

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