Tips and Tricks

Squeeze Citrus

Keeping citrus on hand is a great way to perk up a sauce or a salad dressing. Keep lemons and limes in the refrigerator and if they start to get dried, shriveled or have brown spots on the skin, squeeze the juice and store it covered in the refrigerator or freezer.

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Old Bananas

Freeze overripe bananas (peeled) if you don’t have time to use them immediately. Throw them into smoothies or defrost them when you want to make some banana bread or muffins.

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