Squeeze Citrus

author | October 25, 2012 | 0 Comments | category Tips & Tricks

Keeping citrus on hand is a great way to perk up a sauce or a salad dressing. Keep lemons and limes in the refrigerator and if they start to get dried, shriveled or have brown spots on the skin, squeeze the juice and store it covered in the refrigerator or freezer.

Source

eatingwell.com/healthy_cooking/healthy_cooking_101_basics_techniques/

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